Hostess to liquidate if Bakers’ strike continues through Thursday; end of Twinkies hours away? “The bakers’ union would rather have no job than reduced wages.” “…names and recipes will likely be sold and produced elsewhere, probably at a lower cost to consumers, especially if the buyer does not have to deal with the bakers’ union.” How do you say “Twinkie” in Chinese? Twinkie!

{ 13 comments… read them below or add one }

Ruben November 15, 2012 at 4:07 pm

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This the trouble with union Ho-Hos in a bad economy.

poppajoe49 November 16, 2012 at 7:33 am

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Not to mention the union twinkies and ding dongs!

Trickie November 15, 2012 at 4:34 pm

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You can hear the unions clocking themselves out, ding dong

KimmyQueen November 16, 2012 at 8:40 am

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and moving on to the next target while the workers are now F’ed up.

theBeachBumConservative November 15, 2012 at 4:35 pm

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Its time to stop the bleeding and rebuild. Start over with Hee-Hee’s and Dwinkies, just no Unions.

JPTravis November 15, 2012 at 4:35 pm

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Bakers are always the same – they always want more dough.

flashingscotsman November 15, 2012 at 6:28 pm

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I can only come up with a half-baked comment.

KimmyQueen November 16, 2012 at 8:41 am

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Oh my goodness…

Progressive Hemrrhoid November 15, 2012 at 5:50 pm

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Now I’ll never get to try deep fried twinkies.

sa_rose November 15, 2012 at 10:26 pm

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There are off brand twinkies. And they still fry them all over Texas. Along with oreos. pumpkin pie, snickers and jst about any other worthless food you can think of!

RobertW November 15, 2012 at 10:57 pm

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i truly truly hate to disagree on this, but punkin pie is not werfless.

sa_rose November 18, 2012 at 11:43 pm

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These are! They are completely enclosed in crust are huge, and are deep fried!

Trickie November 15, 2012 at 7:43 pm

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They need to offa hoffa, the yeast shall rise again