What does 170-year-old beer taste like?

What does 170-year-old beer taste like? “Autolyzed yeast, dimethyl sulfide, Bakelite, burnt rubber, over-ripe cheese, and goat, with phenolic and sulfury notes.” So pretty much like Stroh’s.

Author: J.P. Travis

Born and raised in Grand Rapids, Michigan, 1976 graduate of University of Michigan, father, grandfather, husband, founder and CEO of Travelyn Publishing (http://www.travelynpublishing.com/), and passionate anti-government believer in individual liberty. View all posts by J.P. Travis