Australian newspaper warns that Global Warming will shrink bread loaves. According to The Sydney Morning Herald, which apparently couldn’t find any real news to report, by 2050 the amount of carbon dioxide in the air will make bread dough rise less.
Author: J.P. Travis
Born and raised in Grand Rapids, Michigan, 1976 graduate of University of Michigan, father, grandfather, husband, founder and CEO of Travelyn Publishing (http://www.travelynpublishing.com/), and passionate anti-government believer in individual liberty.
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