Starbucks gets the bugs out. To please vegetarian customers who objected to having crushed cochineal beetles used as food dye in their strawberry frappuccinos, Starbucks has decided to use a tomato-based dye instead. This is what passes for adulthood in Seattle.
Author: J.P. Travis
Born and raised in Grand Rapids, Michigan, 1976 graduate of University of Michigan, father, grandfather, husband, founder and CEO of Travelyn Publishing (http://www.travelynpublishing.com/), and passionate anti-government believer in individual liberty.
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